Oven Macaroni and Cheese
Oven Macaroni And Cheese is an easy family-friendly dish. Made with 1/4 c. chopped onion or 1 tbsp. instant minced onion, 1 can condensed cheddar cheese soup, 1/2 c. milk, 1 1/4 c. water and 2 c. uncooked macaroni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 2-quart casserole, combine all ingredients.
Cook, covered, for ten minutes or until macaroni is just about tender, stirring occasionally.
Let stand, covered, 3 to 5 minutes, to finish cooking.
Yields 3 to 4 servings.
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