Name: Oven-Barbecued Ribs For 4
Prep time: 24 min
Cook time: 80 min
Yield: 4
Ingredients: salt and pepper; 4 to 5 lb. short ribs; 1 c. water; 1/2 c. chopped onion; 1 minced clove garlic; 2 Tbsp . butter; 1 1/3 c. Contadina tomato purée; 1/2 tsp . salt; 1/4 tsp . celery salt; 1 Tbsp . Worcestershire sauce; 1 Tbsp . prepared mustard; 1 tsp . liquid smoke

Oven-Barbecued Ribs For 4

⏱️ Ready in 1h 44m 🥄 Prep 24 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 1 views

Oven-Barbecued Ribs For 4 is an impressive grilled dish you can prepare in about 1 hour 44 minutes. Made with salt and pepper, to 5 lb. short ribs, c. water, c. chopped onion and minced clove garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Salt and pepper short ribs.

Place in layer in shallow baking pan.

Add water.

Cover with foil.

Bake 1 1/2 hours in hot oven at 400°.

Saute onion and garlic in butter.

Add tomato purée, salt, celery salt, Worcestershire sauce, mustard and liquid smoke. Simmer 15 minutes, stirring occasionally.

Remove ribs from oven. Drain off some fat, if desired.

Spoon sauce over ribs.

Bake, uncovered, 30 minutes.

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