Oven Barbecued Meat Balls

In a bowl, moisten the bread crumbs with the milk and combine them with the meat, salt and pepper.

Shape the mixture into 24 meat balls and place them in a 9 x 13-inch baking dish.

In another bowl, combine the remaining ingredients to make the barbecue sauce.

Pour the sauce over the meat balls and bake them, covered, at 475° for 1 to 1 1/2 hours.

Serves 8 to 10.