Outstanding Greek Salad Dressing

Name: Outstanding Greek Salad Dressing
Ingredients: 1 garlic; 1 red wine vinegar; 1/4 salt; 1/4 black pepper; 1 cayenne; 1/4 olive oil; 2 anchovy fillets; anchovy paste

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Outstanding Greek Salad Dressing is an moderately easy salad. Made with garlic, red wine vinegar, salt, black pepper and cayenne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Salad

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 garlic

1 red wine vinegar

1/4 salt

1/4 black pepper

1 cayenne

1/4 olive oil

2 anchovy fillets

anchovy paste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 504

% Daily Value*

Total Fat 54.9g 70%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 878mg 38%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.

Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.

The dressing will thicken.

Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.

The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.