Orange Sponge Cake

Name: Orange Sponge Cake
Yield: 12
Ingredients: 3 eggs; 1 cup white sugar; 1 tablespoon orange zest; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 6 tablespoons orange juice

👥 12 servings 👁️ 14 views

Orange Sponge Cake is an moderately easy dessert. Made with 3 eggs, 1 cup white sugar, 1 tablespoon orange zest, 1 ½ cups all-purpose flour and 2 teaspoons baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

3 eggs

1 cup white sugar

1 tablespoon orange zest

1 1/2 cups all-purpose flour

2 teaspoons baking powder

6 tablespoons orange juice

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 99mg 4%

Total Carbohydrate 29.8g 11%

Dietary Fiber 0.5g 2%

Total Sugars 17.4g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour one 9 inch round pan.

Separate the eggs while cold, then bring to room temperature.

Beat egg yolks, sugar and grated orange rind until light and fluffy.

Mix flour and baking powder together.

Alternately add flour mixture and orange juice to the egg yolk mixture.

In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.

Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.