Orange Slice Christmas Cake

Mix 1 1/2 cups of the flour with nuts and fruit.

Cream oleo and sugar, beat in eggs one at a time.

Mix soda, salt, and flour; add to creamed mixture with milk, add fruit and nuts.

Bake in 250° oven, in well greased, large loaf pan, or two smaller ones, for 2 1/2 hours.

Turn out immediately and glaze with 2 cups powdered sugar and small can frozen orange juice.