Orange Butterhorn Rolls
Orange Butterhorn Rolls is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with . salt, c. butter, c. milk, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat milk, butter and salt until butter melts.
Remove from heat.
Stir in eggs, mixing well.
Add sugar and yeast.
Stir in flour.
Knead dough until shiny.
Place in a warm place to rise until doubled.
Divide into 2 equal parts.
Roll out like a pizza. Spread half of the orange rind and sugar over "pizza".
Cut into 24 slices.
Roll up each "slice" beginning at the wide end.
Place on a baking sheet.
Allow to rise until double.
Bake at 375Β° until lightly browned.
Very good hot with butter.
Freezes well.
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