Open-Faced Hamburgers

Open-Faced Hamburgers

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Open-Faced Hamburgers is an moderately easy grilled dish you can prepare in about 1 hour 14 minutes. Made with . ground chuck, . evaporated milk, . catsup, . onion powder and . garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Burger #American #Grilled
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together well.

Using a fork, spread meat mixture on slices of bread or Subway buns or hamburger buns out to all edges.

Place on baking sheet.

Bake in oven at 425Β° for 10 to 12 minutes or until meat is done through.

(Bottom of bread will be toasted.)

Remove from oven and cover with slices of cheese. Return to oven for a minute or two until cheese melts.

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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