Open-Faced Cherry Tart
Open-Faced Cherry Tart is an moderately easy dessert you can prepare in just 42 minutes. Made with c. flour, c. brown sugar, c. chopped nuts, c. melted butter and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Press the first 4 ingredients (mixed) in bottom of a 9 x 13-inch pan.
Bake at 350Β° for about 15 to 20 minutes.
Cool and crumble in pan for crust.
π· Perfect Pairings
Complete your meal with these
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