One Pot Macaroni and Cheese
One Pot Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 c. water, 1/2 tsp. salt, 2 c. elbow macaroni, 1 1/2 c. grated cheddar and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In 3-quart pot, bring water and salt to a boil.
Stir in macaroni and return to boil.
Stirring occasionally, boil for 4 minutes.
Lower heat to medium and continue boiling for 7 minutes, stirring frequently.
Last 2 minutes, may need to lower heat to prevent sticking.
Drain all water off.
Add remaining ingredients and stir well until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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