One-Pot Chili Mac and Cheese

Name: One-Pot Chili Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium sweet onion, diced small; 3 cloves garlic, minced; 1 pound lean ground beef; 2 cups low-sodium chicken broth; 2 cups Ragu® Old World Style® Traditional Pasta Sauce; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (16 ounce) can mild chili beans, undrained; 1 teaspoon chili powder; 1 teaspoon cumin; salt and ground black pepper to taste; 1 1/2 cups uncooked elbow macaroni; 3/4 cup shredded Cheddar cheese; 1/4 cup chopped fresh parsley

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 31 views

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!

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🔗 Recipe adapted from AllRecipes

#Chili #Mac and Cheese #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1233mg 54%

Total Carbohydrate 45.9g 17%

Dietary Fiber 7.1g 25%

Total Sugars 7.8g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large Dutch oven or pot over medium-high heat.

Add onion, garlic, and beef.

Stirring frequently, cook until meat is browned and crumbly, about 3 minutes.

Drain excess fat.

Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin.

Season with salt and pepper, to taste.

Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.

Remove from heat.

Stir in the cheese and parsley.

Serve immediately, garnished with additional cheese and parsley, if desired.