One Egg Cake(From 1975 Edition)
One Egg Cake(From 1975 Edition) is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sugar, egg, butter (size of walnut), c. milk and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir ingredients until smooth.
Bake at 375Β°.
Good for strawberry shortcake.
π· Perfect Pairings
Complete your meal with these
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