Ole Timey Tea Cakes
Ole Timey Tea Cakes is an moderately easy drink you can prepare in about 1 hour 20 minutes. Made with c. plain flour, c. white sugar, c. shortening, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put all ingredients in a mixing bowl as listed.
Mix with a wooden spoon.
Roll out on floured board thin.
Cut with any size cutter.
Place on a flat cookie sheet and bake 10 to 12 minutes at 400Β°.
Bake only until tops are light brown.
Best stored in a flour sack or pillow case if you can keep the kids out.
π· Perfect Pairings
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