Old-Time Bread Pudding

Old-Time Bread Pudding

⏱️ Ready in 1h 24m 🥄 Prep 20 min 🔥 Cook 1h 4m 👥 4 servings

Old-Time Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with buttered toast, c. seedless raisins, eggs, slightly beaten, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Grease 1 1/2-quart baking dish.

Place toast, cut into quarters, in dish.

Sprinkle raisins over top.

Combine eggs, sugar, salt, milk, water and vanilla.

Pour over toast.

Let stand 10 minutes.

Sprinkle with sugar and cinnamon.

Bake at 350° for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.

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