Oatmeal Cookies
Oatmeal Cookies is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. flour, . baking soda, c. butter, softened, c. sugar and c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix flour with baking soda and set aside.
In a large mixing bowl, combine butter, sugars and pudding mix; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture to creamy mixture.
Stir in oats.
Batter will be stiff.
Drop by rounded teaspoonful about 2 inches apart onto ungreased baking sheets. Bake at 375Β° for 8 to 10 minutes.
Yields about 5 dozen cookies.
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