Oatmeal Cookies

Position rack in center of oven and preheat oven to 350°. Line baking sheets with parchment paper or coat with nonstick cooking spray.

In a large bowl, whisk together the sugar, applesauce, egg white, oil and vanilla until smooth.

Stir in raisins.

In a medium size bowl, stir together the oats, cake flour, whole wheat flour, baking soda, cinnamon and salt.

Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.

Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart.

Bake for about 15 minutes, or until lightly browned.

Transfer cookies to a wire rack; let cool.

Makes 3 dozen cookies.