Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. boiling water, c. quick cooking oats, c. sugar, c. loosely packed brown sugar and soft butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour boiling water over oats; let stand for 10 minutes.
Stir in sugar, brown sugar, butter and eggs.
Sift and mix flour, baking soda, salt, cocoa and 6 ounces chocolate chips into oat mixture.
Pour into a greased 9 x 13-inch pan or Bundt pan. Spread remaining chocolate chips and nuts on top.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
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