No-Rise Yeast Rolls

No-Rise Yeast Rolls

⏱️ Ready in 1h 32m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 16 views

No-Rise Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with . dry yeast, c. very warm water, margarine, melted, c. sugar and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Place yeast in warm water.

Cream sugar with melted butter in large bowl.

Add beaten egg.

Add dissolved yeast to creamed mixture, then add flour and stir until mixed.

Bake by dropping spoonfuls into well-greased muffin tins.

Bake at 350Β° for about 20 minutes.

The batter does not need to rise to bake or to refrigerate.

Place in airtight bowl and keep refrigerated.

Will last several days.

Use as needed.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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