No-Knead Parker House Rolls
No-Knead Parker House Rolls is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with c. water, . sugar, . salt, c. shortening and c. lukewarm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat cup of water to boiling point and add sugar, salt and shortening
Cool to lukewarm
Pour the cup of lukewarm water into a bowl and add yeast
Let stand until dissolved and add the lukewarm water mixture, egg and flour
Beat until smooth
Place dough in greased bowl
Brush top with melted shortening
Cover and chill in the refrigerator for at least 2 hours
Roll out in a circle about 1/2-inch thick
Cut into rounds with cookie cutter
Crease heavily a dull edge of knife through center
Brush lightly with butter
Fold over in pocket shape and place on greased baking sheet 1-inch apart
Let rise until double in bulk
Bake in hot oven at 425Β° about 20 minutes.
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