No-Knead Dinner Rolls
No-Knead Dinner Rolls is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with c. sugar, c. shortening, c. boiling water, eggs and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soften yeast in 1 cup warm water.
Cream sugar and shortening together.
Add boiling water, mixing well, with mixer at medium speed.
Beat in eggs, one at a time.
Mix salt and flour together and add to the batter alternately with the yeast.
Cover and let rise in a warm place 1 hour.
Turn out on a floured surface and pat into a large rectangle.
Cut into rounds with a biscuit cutter or floured glass; dip both sides in melted butter and place in baking pans.
Cover and let rise an additional hour.
Preheat oven to 425Β°.
Bake 10 to 15 minutes or until nicely browned.
Makes about 48 rolls.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment