No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sugar, (8 oz.) cream cheese, c. biscuit mix, eggs and (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spray 9-inch pie plate with all-vegetable spray.
Beat cream cheese and sugar; add biscuit mix.
Beat in eggs, one at a time. Add pumpkin and seasonings.
Pour into pie plate; bake in preheated 350Β° oven 25 to 30 minutes or until center is set.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment