New Pumpkin Pound Cake
New Pumpkin Pound Cake is an impressive dessert you can prepare in about 2 hours 26 minutes. Made with c. butter or margarine, c. sugar, large eggs, c. regular flour and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Have all ingredients room temperature.
Beat margarine at medium speed 2 minutes. Gradually add sugar beating continuously over minutes.
After minutes, add eggs, one at a time, just until yellow disappears.
Combine flour and next 6 ingredients.
Combine pumpkin and next 2 ingredients. Begin with flour mixture and end with flour mixture. Alternate with pumpkin mixture.
Mix at lowest speed just until blended. Grease well and flour a tube pan. Bake at 325Β° for 1 hour and 25 to 30 minutes. Test for doneness. Cool on rack 10 minutes. Remove from pan.
Ice with a cream cheese icing.
π· Perfect Pairings
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