New Orleans Rice Pudding
New Orleans Rice Pudding is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. uncooked rice, c. milk, c. whipping cream, butter and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring rice, milk and cream to a boil; cover and cook until most of milk is absorbed and rice is tender.
Add all other ingredients, except egg yolks and whole eggs.
Stir some of the rice mixture into eggs and pour egg mixture into rice mixture and stir.
Pour into 2-quart buttered casserole and bake at 350Β° for 30 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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