New England Clam Chowder(Serves 6 To 8)

New England Clam Chowder(Serves 6 To 8)

⏱️ Ready in 1h 58m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

New England Clam Chowder(Serves 6 To 8) - a delicious recipe with 11 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Separate canned clams from liquid.

Reserve broth.

Fry pork until crisp; remove bits of pork.

Add 2 cups clam broth (if not enough clam broth from canned clams, make up difference with clam juice).

Add potatoes and onion to fat also.

Simmer 15 to 20 minutes.

Add clams.

Add 1 3/4 cup milk and light cream.

Blend 1/4 cup milk and flour.

Stir slowly into chowder.

Heat to boil. Stir occasionally.

Add 1/2 teaspoon, dash of pepper and dash of thyme.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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