New England Clam Chowder
New England Clam Chowder is an moderately easy soup you can prepare in just 38 minutes. Made with cream of celery soup, cream of potato soup, minced or chopped clams, soup cans milk and bacon, fried and crumbled (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Heat until piping hot.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment