New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with (8 oz.) cans minced clams (reserve the liquid), . bacon, medium onions, chopped, . flour and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

In an 8-quart kettle over medium heat, cook bacon until lightly browned.

Add onions and fry until tender, about 10 minutes.

Gradually stir in flour until mixed well.

Add enough water to clam liquid to make 4 cups.

Slowly stir it into flour mixture.

Cook, stirring constantly, until slightly thickened. Dump in potatoes, pepper and garlic.

Cover and cook until potatoes are tender, 10 to 15 minutes.

Add clams, milk, cream and butter.

Simmer until thoroughly heated, about 5 minutes, stirring often.

Makes 14 cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.