Never Fail Rolls
Never Fail Rolls is an moderately easy baked good you can prepare in about 2 hours. Made with c. hot water, c. crisco shortening, c. sugar, . salt and . yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix Crisco, sugar and salt in 1 cup very hot water in large bowl of mixer.
Mix yeast in 3/4 cup warm water.
Mix with Crisco mixture when it cools to lukewarm.
Add beaten eggs and 5 cups flour.
Mix well and use dough hook to knead.
Add 1 cup flour slowly.
Put in large greased bowl; cover and refrigerate overnight.
About 3 hours before time to bake, roll and cut with biscuit cutter.
Brush with melted butter, fold and pinch edge together.
Place on greased large 14 x 17-inch pan.
Brush tops with melted butter.
Bake at 350Β° approximately 20 minutes, or until golden brown.
Makes 4 to 5 dozen rolls.
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