Never Fail Rolls
Never Fail Rolls is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with crisco, sugar, . salt, hot water and . yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix shortening, sugar, salt and hot water with electric mixer.
When this mixture has cooled to lukewarm, add yeast which has been dissolved in 1 cup lukewarm water.
Add eggs, mix well. Sift flour slowly into mixture, beat well.
Cover, place in refrigerator until chilled.
Shape into rolls and let rise in warm place for 2 hours.
Bake in 400Β° oven until brown.
Brush with butter if desired.
Makes 36 rolls.
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