Nancy's Italian Macaroni and Cheese

Name: Nancy's Italian Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 water; 1/2 monterey jack cheese; 1 1/2 parmesan cheese; 3 oregano; 2 sweet basil; 1 garlic powder; 1 salt; 1/2 onion powder; 1 elbow macaroni

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👁️ 16 views

Nancy's Italian Macaroni and Cheese is an moderately easy family-friendly dish you can prepare in just 40 minutes. Made with water, monterey jack cheese, parmesan cheese, oregano and sweet basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pasta #Mac and Cheese #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 30 min

Difficulty Medium

🛒 Ingredients

1 water

1/2 monterey jack cheese

1 1/2 parmesan cheese

3 oregano

2 sweet basil

1 garlic powder

1 salt

1/2 onion powder

1 elbow macaroni

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1679

% Daily Value*

Total Fat 60.6g 78%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3499mg 152%

Total Carbohydrate 204g 74%

Dietary Fiber 11.3g 40%

Total Sugars 0g

Protein 80.4g 161%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.

Place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.

Bake for 25 - 30 minutes.

(for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).