Nachos

Spread out the nachos in a single layer on a baking sheet. Cook the onion with the meat until no pink remains, but do not brown.

Add tomato sauce and seasoning; combine well.

Place a spoonful of meat mixture on each chip and sprinkle grated cheese over all.

Place under preheated broiler for 2 to 3 minutes or until cheese has melted.

Sprinkle tomato and lettuce over all. Serve at once.