Myrtle Sizemore's Egg Custard Meringue Pie
Myrtle Sizemore'S Egg Custard Meringue Pie - a delicious recipe with 8 ingredients.
π¨βπ³ Instructions
Beat 6 egg yolks and 2 whole eggs slightly.
Add sugar, flour and cornstarch.
Add hot milk gradually.
Add margarine and vanilla.
Pour mixture into uncooked pie shell.
Bake for 35 to 40 minutes at 375Β° until firm.
Don't overcook.
π· Perfect Pairings
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