My Favorite Macaroni and Cheese

Name: My Favorite Macaroni and Cheese
Ingredients: 16 oz. elbow noodles; 6 to 8 oz. Velveeta or American cheese; 1/2 c. milk; 3 tbsp. margarine

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My Favorite Macaroni And Cheese is an easy family-friendly dish. Made with 16 oz. elbow noodles, 6 to 8 oz. velveeta or american cheese, 1/2 c. milk and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Easy

🛒 Ingredients

16 oz. elbow noodles

6 to 8 oz. Velveeta or American cheese

1/2 c. milk

3 tbsp. margarine

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 480

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 48g 17%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil noodles until done and drain.

Add cheese, milk and margarine.

Pour into casserole dish.

Cover with foil and bake at 425° for 15 to 20 minutes.

Add salt and pepper to taste.