My Favorite Macaroni and Cheese
My Favorite Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 1 can mushroom soup, 1/2 can milk, 1 1/2 c. cubed cheddar cheese and 1 c. crushed cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni until tender, then drain.
Then put in buttered baking dish.
Mix can of soup with milk and cheese; pour over macaroni.
Cover with cracker crumbs and dot with butter.
Bake at 350Β° until hot and brown, about 25 minutes.
π· Perfect Pairings
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