Mussel Soup with Saffron

Mussel Soup with Saffron

⏱️ Ready in 2h 30m πŸ₯„ Prep 30 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Mussel Soup With Saffron is an impressive soup you can prepare in about 2 hours 30 minutes. Made with . mussels, . olive oil, garlic, crushed, c. dry vermouth and medium yellow onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Remove beards from mussels and rinse well.

Heat a 6-quart pot with oil and garlic.

Saute a few seconds.

Do not burn.

Add cleaned mussels and vermouth.

Cook, covered, over medium heat. Steam mussels open, about 4 minutes.

Stir once.

Strain mussels and save broth.

Cool mussels on sheet.

Return pot to stove.

Add butter, onion and celery until clear (saute).

Add cream, chicken broth, clam juice and saffron.

Heat to gentle simmer and cook 15 minutes.

Remove meat from mussels.

Discard shells.

Add green onions and parsley to pot and simmer 2 minutes.

Add mussels and any juices.

Salt and pepper.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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