Mushroom Soup without Cream

Name: Mushroom Soup without Cream
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 tablespoons butter; 1 cup peeled and sliced carrots; 1 cup sliced onions; 1 cup sliced leeks (Optional); 1/2 cup sliced celery; 1 teaspoon fresh thyme leaves; 2 pounds sliced fresh brown or white mushrooms; 6 cups chicken stock; salt and pepper to taste; 1/2 cup chopped green onion

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 6 views

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 81

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 561mg 24%

Total Carbohydrate 9.6g 3%

Dietary Fiber 2.3g 8%

Total Sugars 4.3g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a stock pot over medium heat.

Add carrots, onions, leeks, and celery.

Cook and stir until tender, but not browned, about 10 minutes.

Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.

Pour chicken stock into the pot, and season with salt and pepper.

Cover, and simmer over low heat for 30 minutes.

Ladle into bowls, and serve with green onions sprinkled on the top.