Mulligatawny Stew
Mulligatawny Stew is an impressive soup you can prepare in about 1 hour 42 minutes. Made with . beef, cubed, . italian sausage, skinned and cut in chunks, stewing chicken, cut up, qt. stock and c. quartered, skinned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute sausage and beef until almost done.
Add meats to stock and bring to a boil.
Reduce heat and simmer 1 hour.
Cool enough to remove bones.
Return meat to broth.
Return to boil; add all ingredients, except corn.
Simmer 45 minutes, stirring frequently. Add corn and simmer 15 minutes.
Season to taste.
Serves 8.
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