Mrs. Allen's Four Cheese Macaroni and Cheese Casserole
Mrs. Allen'S Four Cheese Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 3 tsp. butter or margarine, 2 tsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling salted water until tender; drain. Melt butter in saucepan.
Blend in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add grated sharp cheese, cream cheese, Velveeta cheese and Parmesan cheese.
Stir until melted and thoroughly blended.
Mix cheese sauce and cooked macaroni.
Pour into a 1 1/2-quart casserole.
Sprinkle grated sharp cheese on top.
Bake, uncovered, at 325Β° until bubbly, approximately 25 to 30 minutes.
π· Perfect Pairings
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