Mozzarella Loaf

Mozzarella Loaf

⏱️ Ready in 1h 4m πŸ₯„ Prep 8 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Mozzarella Loaf is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with long loaf italian bread, (16 oz.) pkg. mozzarella cheese, c. sliced olives and . oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400Β°.

Cut Italian bread crosswise into 1-inch slices.

Do not cut through bottom crust.

Cut Mozzarella cheese into 1/4-inch slices.

Place cheese slices and olives between bread slices.

Then place the bread on a cookie sheet and bake for 15 minutes or until cheese is melted and the bread is hot. Sprinkle loaf with oregano.

With a knife divide loaf into slices. Serve hot.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.