Mozzarella Loaf
Mozzarella Loaf is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with long loaf italian bread, (16 oz.) pkg. mozzarella cheese, c. sliced olives and . oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400Β°.
Cut Italian bread crosswise into 1-inch slices.
Do not cut through bottom crust.
Cut Mozzarella cheese into 1/4-inch slices.
Place cheese slices and olives between bread slices.
Then place the bread on a cookie sheet and bake for 15 minutes or until cheese is melted and the bread is hot. Sprinkle loaf with oregano.
With a knife divide loaf into slices. Serve hot.
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