Mother's Macaroni and Cheese

Mother's Macaroni and Cheese

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Mother'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 3/4 c. dry elbow macaroni, 8 oz. cheddar cheese (mild or medium), 1 small can tomato sauce, 2 tbsp. water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni until al dente (about 4 to 5 minutes).

Thinly slice cheese to place on top; set aside.

Preheat oven to 375Β°. Cube remaining cheese.

Drain cooked macaroni; add tomato sauce, water, Worcestershire and dry mustard.

Stir in cheese.

Pour macaroni into a greased 1 1/2 to 2-quart casserole dish.

Lay cheese slices on top.

Cook in oven 20 to 30 minutes.

Check after 20 minutes.

It should be bubbling, but not too brown.

Let sit for a few minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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