Mother's Favorite Peach Custard Pie
Mother'S Favorite Peach Custard Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, . butter, . lemon juice, -inch pie shell and eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice peaches into unbaked pie shell.
Melt butter; set aside to cool.
Mix sugar and flour.
Add all other ingredients, including melted butter, and pour over peaches.
Bake in 350Β° oven until done, about 50 to 60 minutes.
This pie is best served warm. Makes 5 to 6 generous portions.
π· Perfect Pairings
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