Mother's Cornbread Dressing
Mother'S Cornbread Dressing is an moderately easy baked good you can prepare in just 50 minutes. Made with large pan cornbread, crumbled (made with about 3 c. meal), white bread, toasted and crumbled, medium onion, chopped, ribs celery, chopped and about 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook onion and celery in part of broth until tender, then purée.
Crumble cornbread and toasted bread.
Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.
Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400° until brown on top and crusty on edges.
🍷 Perfect Pairings
Complete your meal with these
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