Mother's Cheese Loaf

Mother's Cheese Loaf

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Mother'S Cheese Loaf is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . sharp cheddar cheese, medium jar pimento, c. crushed crackers, eggs and . dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Shred cheese.

Add crackers and pimento.

Mix dry mustard, sugar and eggs.

Add milk.

Add vinegar very slowly.

Cook over medium heat until thick.

Add cheese mixture; stir well.

Bake in cheese ring or baking dish at 350Β° for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.