Mother's Banana Pudding
Mother'S Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with large can milk, water, margarine, c. sugar or sweeten to taste and eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix milk and water.
Add stick of margarine, sugar and egg yolks and beat.
Bring to a boil.
Keep stirring until it changes color, then slowly add cornstarch.
In 4-quart pan, layer vanilla wafers, sliced bananas and mixture.
Beat egg whites until stiff add sugar to taste.
Spread on top.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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