Mother Hershey's Chocolate Pudding
Mother Hershey'S Chocolate Pudding is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. milk, divided, c. cornstarch, . cocoa, c. sugar and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat 5 cups milk to scalding.
Combine separately the cornstarch, cocoa, sugar and salt.
Stir in the 1/2 cup milk until smooth.
Gradually stir the mixture into the hot milk and stir until smooth and thickened.
Remove from heat.
Stir in vanilla. Serve warm or cold.
Yield: 8 to 10 servings.
π· Perfect Pairings
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