Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with grands biscuits, c. sugar, butter or margarine and . cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine 1 cup sugar, margarine and 1 tablespoon cinnamon in a saucepan.
Cook for only 2 minutes; then cut the contents of 1 1/2 cans of biscuits into quarters.
Roll each quarter into a mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
Place in a greased Bundt pan and pour a small amount of cooked mixture over top of biscuits.
Repeat same process with the other 1 1/2 cans of biscuits.
Bake for 40 minutes in a 350Β° oven.
Take out and let stand for 5 minutes only.
(Any longer and bread will get hard.) Then invert pan.
Nuts may be added, if desired.
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