Moma Neel's Pound Cake
Moma Neel'S Pound Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. milk, eggs (room temperature), c. sugar, oleo and c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar, shortening and oleo.
Add one egg at a time. Beat well.
Add flour and milk, ending with milk.
Add vanilla. Bake at 325Β° for 1 hour in floured and greased tube pan.
πΉ Balloon milk puddings? Poke it~π€Ί
πΉ Balloon milk puddings? Poke it~π€Ί
πΉ Balloon milk puddings? Poke it~π€Ί
π· Perfect Pairings
Complete your meal with these
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