Mom's Rhubarb Custard Pie

Mom'S Rhubarb Custard Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with pastry for a 9-inch pie crust and a lattice top, c. sugar, . flour, c. diced rhubarb and egg, well beaten (egg beaters or scramblers may be used with good results), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.