Mom's Persimmon Pudding
Mom'S Persimmon Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, . soda, qt. sieved persimmons, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together in a crock bowl and place in a 350Β° oven.
Bake for 1 1/2 to 2 hours, until cocoa colored.
Stir every 15 to 20 minutes.
Cool and refrigerate.
Consistency will be that of pudding.
Serve in dessert dishes with sweetened whipped cream on top.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment