Mom's Hot Clam Dip
Mom'S Hot Clam Dip is an moderately easy snack you can prepare in about 1 hour 24 minutes. Made with minced clams, . lemon juice, medium onion, garlic and green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Need a 9-inch pie plate.
Simmer the clams and lemon juice for 15 minutes.
Mince and simmer the other ingredients in the butter until soft.
Combine the 2 mixtures.
Add 1/2 cup Italian bread crumbs.
Top with crumbled Velveeta cheese or grated cheese and coat with paprika.
Bake in oven 20 minutes at 350Β°.
Serve with Triscuits or other crackers.
π· Perfect Pairings
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