Mom's Dumplings for Chicken and Dumplings

Name: Mom's Dumplings for Chicken and Dumplings
Prep time: 8 min
Cook time: 88 min
Yield: 4
Ingredients: 12 heaping spoons flour (the big spoons you serve vegetables with); 1 1/2 tsp . salt; 2 tsp . baking powder; 1 heaping spoon Crisco shortening (use same spoon used for flour)

⏱️ Ready in 1h 36m 🥄 Prep 8 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 13 views

Mom'S Dumplings For Chicken And Dumplings - a delicious recipe with 4 ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dumplings #Chinese #Snack

📊 At a Glance

Prep 8 min

Cook 1h 28m

Serves 4

Difficulty Medium

🛒 Ingredients

12 heaping spoons flour (the big spoons you serve vegetables with)

1 1/2 tsp . salt

2 tsp . baking powder

1 heaping spoon Crisco shortening (use same spoon used for flour)

👨‍🍳 Instructions

Sift together flour, salt and baking powder.

Cut in Crisco shortening.

Stir in just enough milk to make a real thick, sticky dough.

Roll out pretty thin on a floured surface.

Cut into squares.

Drop into boiling broth.

(Scatter your droppings so they don't all goo up.

You can judge this by dropping according to where the boiling bubbles are.)

Cook about 20 minutes.

DO NOT STIR TOO MUCH (just enough to keep the dumplings from sticking to the bottom, otherwise you will break up the dumplings).

Thicken broth with a mixture of flour and milk to desired consistency.

🍷 Perfect Pairings

Complete your meal with these

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥂 Drinks

🍽️ You Might Also Like

Homestyle Nepali Slow-Cooked Lentils Dumplings

Festival Mongolian Pan-Fried Shrimp Dumplings

Aromatic Mongolian Braised Lamb Dumplings

Grandmother's Burkinabe Roasted Lamb Dumplings

Family Mongolian Simmered Tofu Dumplings

Grandmother's Burkinabe Pan-Fried Eggs Dumplings

💬 Comments

Leave a Comment